Battle of Champagne

The Battle of Champagne is the name of three battles fought in the Champagne region of northern France during World War I.


 * First Battle of Champagne (20 December 1914 – 17 March 1915)
 * Second Battle of Champagne (25 September – 6 October 1915)
 * Third Battle of Champagne (17–20 April 1917) - the Battle of the Hills (a diversionary attack for the better known Second Battle of the Aisne).
 * Fourth Battle of Champagne (15 July 1918) - part of the Second Battle of the Marne.

See also: First Battle of the Marne (5–12 September 1914), fought in Champagne.