Hunger Plan

The Hunger Plan (German der Hungerplan, also der Backe-Plan) was an economic management scheme that was put in place to ensure that Germans were given priority in food supplies at the expense of the inhabitants of the German-occupied Soviet territories. This plan was developed during the planning phase for the Wehrmacht (German Armed Forces) invasion of the Soviet Union in June 1941 (Operation Barbarossa). Germany itself was running low on food supplies, and the same problem faced the various territories occupied by Germany. The fundamental premise behind the Hunger Plan was that Germany was not self-sufficient in food supplies during the war, and to sustain the war it needed to obtain the food from conquered lands at any cost. It was an engineered famine, planned and implemented as a rational act of policy for the benefit of the German nation above all others. The plan as a means of mass murder was outlined in a document which became known as Goering's Green Folder.

Outline of the plan


The architect of the Hunger Plan was Herbert Backe. Together with others, such as Heinrich Himmler, Backe spearheaded the coalition of radicals among the Nazi politicians, dedicated to securing Germany's food supply at any cost. The Hunger Plan may have been made almost as soon as Hitler announced his intention to invade the Soviet Union in December 1940. Certainly by 2 May 1941, it was in the advanced stages of planning and was ready for discussion between all the major Nazi state ministries and the Oberkommando der Wehrmacht (OKW) office of economics, headed by General Georg Thomas. The lack of capacity of Russian railways, the inadequacy of road transport and the shortages of fuel, meant that the German Army would have to feed itself by living off the land in the territories they conquered in the western regions of the Soviet Union. One of the meetings for the logistical planning for the invasion of the Soviet Union included in its conclusions:

The minutes of the meeting exemplify German planning for the occupation of the Soviet Union. They present a deliberate decision on the life or death of vast parts of the local population as a logical, almost inevitable development. Three weeks later, on 23 May 1941, economic-political guidelines for the coming invasion appeared that had been produced by the agricultural section of the Economic Staff East, which had direct responsibility for the economic and agricultural exploitation of the soon-to-be occupied Soviet territories:

The perceived grain surpluses of Ukraine figured particularly prominently in the vision of a self-sufficient Germany. Yet Ukraine did not produce enough grain for export to solve Germany's problems. Scooping off the agricultural surplus in Ukraine for the purpose of feeding the Reich called for:


 * 1) the annihilation of what the German régime perceived as a superfluous population (Jews, the population of Ukrainian large cities such as Kiev which did not receive any supplies at all)
 * 2) the extreme reduction of the rations allocated to Ukrainians in the remaining cities
 * 3) a reduction in the foodstuffs consumed by the farming population

In the discussion of the plan, Backe noted a "surplus population" in Russia of about 20 to 30 million. If that population was cut off from food, that food could be used to feed both the invading German army and the German population itself. Industrialization had created a large urban society in the Soviet Union. The Backe plan envisioned that this population, numbering many millions, would be cut off from their food supply, thus freeing up the food produced in the Soviet Union, now at Germany's disposal, to sustain Germans. As a result, great suffering among the native Soviet population was envisaged, with tens of millions of deaths expected within the first year of the German occupation. Starvation was to be an integral part of the German Army's campaign. Planning for starvation preceded the invasion and became in fact an essential condition of it; the German planners believed that the assault on Russia could not succeed without it.

Effects of the plan
The Hunger Plan caused the deaths of millions of citizens in the German-occupied territories of the Soviet Union. The historian Timothy Snyder estimates: “4.2 million Soviet citizens (largely Russians, Belarusians, and Ukrainians) [were] starved by the German occupiers in 1941-1944.” Among the victims were many Jews, whom the Nazis had forced into ghettos, and Soviet prisoners of war, whose movement was most easily controlled by the Germans and thus easily cut off from food supplies. Jews, for example, were prohibited from purchasing eggs, butter, milk, meat or fruit. The so-called "ration" for Jews in Minsk and other cities within the control of Army Group Center was no more than 420 Cal per day. Tens of thousands of Jews died of hunger and hunger-related causes over the winter of 1941-1942. The most reliable figures for the death rate among Soviet prisoners of war in German captivity reveal that 3.3 million died from a total of 5.7 million captured between June 1941 and February 1945, the vast majority directly or indirectly as a result of starvation and undernourishment. Of these 3.3 million, 2 million had already died by the beginning of February 1942. The enormous number of deaths was the result of a deliberate policy of starvation directed against Soviet POWs. The German planning staffs had reckoned on capturing and thus having to feed up to two million prisoners within the first six to eight weeks of the war, i.e. roughly the same number as during the western campaign of 1940 against France and the Low Countries. The number of French, Belgian and Dutch POWs who died in German captivity, however, was extremely low compared with the number of deaths among Soviet POWs.

In spite of the exorbitantly high death rate among Soviet POWs, which were the main group of victims of the Hunger Plan, the plan was never fully implemented due to the ultimate failure of the German military campaign. As the historian Alex J. Kay makes clear, however, "what one is dealing with here is the blueprint for a programme of mass murder unprecedented in modern history". The Germans lacked the manpower to enforce a 'food blockade' of the Soviet cities; neither could they confiscate all the food for their own purposes. However, the Germans were able to significantly supplement their grain stocks, particularly from the granaries in fertile Ukraine, and cut off the Soviets from them, leading to significant starvation in the Soviet-held territories (most drastically in Leningrad, encircled by German forces, where about one million people died). The lack of food also contributed to the starvation of forced labor, prisoners of war and concentration camp inmates in Germany.

Starvation in other German-occupied territories
While the Hunger Plan against the population of Soviet cities and grain-deficit territories was unique in that no such premeditated plan was formulated against the inhabitants of any other German-occupied territory, starvation did affect other parts of German-occupied Europe, including Greece (Great Famine) and Poland (General Government). Unlike the Soviet Union, in Poland it was the Jewish population in ghettos (especially the Warsaw Ghetto) who suffered most heavily, although ethnic Poles also faced increasing levels of starvation. Raul Hilberg has estimated that over half a million Polish Jews died in the ghettos due to starvation. For example, in early 1943, Hans Frank, German governor of Poland, estimated that three million Poles would be facing starvation as a result of the Plan. In August, the Polish capital Warsaw was completely cut off from grain deliveries. Only the above-average harvest of 1943 and the collapsing Eastern Front of 1944 saved the Poles from starvation. Western Europe was third on the German list of food re-prioritizing. Food was also shipped to Germany from France and other occupied territories in the West, although the West was never subjected to the genocidal starvation experienced in the East.

By mid-1941, the German minority in Poland was receiving 2,613 Cal per day, while Poles received 699 Cal and Jews in the ghetto 184 Cal. The Jewish ration fulfilled a mere 7.5 percent of their daily needs; Polish rations only 26 percent. Only the rations allocated to Germans fulfilled the full needs of their daily calorie intake.

In late 1943 the Plan also bore another success for the Germans: German food supplies were stabilized. In autumn 1943, for the first time since the war began, the food rations for German citizens — which had been cut several times before — were increased.

In the years 1942–1943, occupied Europe supplied Germany with more than one fifth of its grain, a quarter of its fats and thirty percent of its meat.

Joseph Goebbels wrote in his diaries about the Hunger Plan that its principle was that "before Germany starved, it would be the turn of a number of other people".

External sources

 * Nazi Hunger Plan