Battle of Mouquet Farm

The Battle of Mouquet Farm, which began on 5 August 1916, was part of the Battle of the Somme and followed the Battle of Pozières. The farm was eventually captured on 26 September by No. 16 Section of the 6th East Yorkshire Pioneers.

Battle
Mouquet Farm was located about 1.7 km north-west of the high ground near Pozières. Following the fighting that had occurred around the village earlier in the year, the decision was made by the British to gain control of the ridge beyond the village in order to create a gap in the German lines, behind the salient that had developed around the German-held fortress of Thiepval. By capturing Mouquet Farm, the British hoped that it would destabilise the German position and enable subsequent gains.

During the battle, the three Australian divisions of I Anzac Corps—the 1st, 2nd and 4th Divisions—advanced northwest along the Pozières ridge towards the German strongpoint of Mouquet Farm, with British divisions supporting on the left. The approach to the farm, however, was under observation from German artillery spotters who were able to call down barrages on the attackers from three sides of the salient that had developed in the lines. This resulted in heavy casualties amongst the attackers before they even reached the farm, however, over the course of August and into September, the Australian divisions managed to reach the farm three times, only to be forced back each time.

I Anzac Corps suffered approximately 6,300 casualties and was so depleted that they had to be taken off the front for two months. As that battle dragged on, the Canadian Corps took over from the Australians, who were withdrawn on 5 September. However, by the time the battle concluded in mid-September, the German garrison still held out. The farm was eventually captured on 26 September following the general attack of the Battle of Thiepval Ridge.