HMS E19

HMS E19 was an E-class submarine of the Royal Navy, commissioned in 1914 at Vickers, Barrow-in-Furness. During World War I she was part of the British submarine flotilla in the Baltic.

Under the command of Lieutenant Commander Francis Cromie, E19 was able to sink several German ships, most notably on the 11 October 1915 when she sank 4 German transport ships, just south of Öland, within a few hours and without any casualties. On 7 November 1915 E19 sank the German light cruiser SMS Undine.

E19 was scuttled by her crew outside Helsinki 1.5nm south of Harmaja Light, Gulf of Finland, along with E1, E8, E9, C26, C27, and C35 to avoid seizure by advancing German forces who had landed nearby.

Trivia
A beer, Slottskällans Vrak, has been brewed using yeast recovered from beer bottles found on the wreck of SS Nicomedia, a ship sunk by E19 off Öland.