Stinkpot (weapon)



A stinkpot or stink-pot was an incendiary and suffocating weapon used in 19th century China, especially in naval operations.

British Admiral Sir William Robert Kennedy recorded the use of the stinkpot in 1856 during the Second China War in his book Hurrah for the Life of a Sailor - Fifty Years in the Royal Navy. He described it as:

Describing the method of use of the stinkpot, Kennedy writes:

One man ascends the foremast, and one the mizzenmast, all going to the very top and remaining on the highest yard. Two men stand at the foot of each mast and haul up the baskets containing the stink-pots by means of a pulley. Each basket contains ten or more stink-pots, and every pot has 4-pounder rolls enclosed in cotton cases. These being drawn up briskly, the men at the mast-head then apply the matches, when they are instantaneously discharged. When one basket is emptied, another is hauled up, so as to keep up an uninterrupted delivery on board the barbarian ship.